Perfect Steamed Rice (No Rice Cooker)

Ingredients

• 1 cup long grain rice
• 2 cups water
• Pinch of salt (optional)

Instructions

1. Place the rice in a sieve and rinse under cold water until the water runs mostly clear.
2. Add the rice and 2 cups of water to a saucepan.
3. Add a small pinch of salt if desired.
4. Bring the pan to a gentle boil.

Cooking

1. Once boiling, reduce heat to low.
2. Cover the pan with a lid.
3. Simmer for 10–12 minutes until the water is absorbed.

Resting

1. Turn off the heat and leave the lid on for 5 minutes.
2. Fluff the rice gently with a fork before serving.

Notes

• Do not stir the rice while cooking.
• Keeping the lid on traps steam and cooks the rice evenly.
• Works best with long grain or basmati rice.
• Serve with dishes like Sweet and Sour Chicken.